Cuisine

Dishes at Rancho Majagual are built upon the foundations of traditional Nicaraguan cuisine, while taking culinary inspiration from other international tropical destinations. With a focus on sustainability, the use of local produce and a nose to tail approach our onsite culinary team strives to create fresh, delicious, seasonal dishes in a casual, comfortable setting. Guest favourites include our authentic pico de gallo, baha fish tacos, gazpachos and

Fresh & Organic

We work with our local suppliers to ensure the highest quality ingredients make it on you our guests plate. From local hydroponic farmers who supply the highest quality greens, to our trusted fishing contacts, to our own onsite herb garden, you can be assured of the freshest, cleanest flavours available.

If you allergies or sensitivities or even a strict diet, let us know and we will work with you to ensure the tastiest meals possible.